View Pit Stop page for race #71 by arafat_islam — Ghost race
View profile for Arafat (arafat_islam)
Official speed | 29.47 wpm (139.26 seconds elapsed during race) |
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Race Start | April 1, 2020 1:02:17pm UTC |
Race Finish | April 1, 2020 1:04:36pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 91.0% |
Points | 24.07 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |