View Pit Stop page for race #709 by sieunhantanbao — Ghost race
View profile for Anh (sieunhantanbao)
| Official speed | 31.00 wpm (77.42 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2011 9:55:23am UTC |
| Race Finish | October 7, 2011 9:56:41am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |