View Pit Stop page for race #708 by itzhaniel — Ghost race
View profile for ItzHaniel (itzhaniel)
| Official speed | 66.30 wpm (79.64 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2020 11:54:10am UTC |
| Race Finish | December 28, 2020 11:55:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. sphage (78.52 wpm) 3. aosmonov (70.61 wpm) |
| Accuracy | 95.0% |
| Points | 68.51 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |