View Pit Stop page for race #708 by belleana — Ghost race
View profile for Anabelle (belleana)
| Official speed | 65.93 wpm (36.40 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2011 9:20:47pm UTC |
| Race Finish | December 1, 2011 9:21:24pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |