View Pit Stop page for race #707 by erazorx — Ghost race
View profile for EraZorX (erazorx)
| Official speed | 69.41 wpm (59.13 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2014 5:46:12am UTC |
| Race Finish | October 14, 2014 5:47:11am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ardemus2 (81.74 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |