View Pit Stop page for race #706 by sushi_sushi — Ghost race
View profile for Saussure (sushi_sushi)
Official speed | 61.11 wpm (67.16 seconds elapsed during race) |
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Race Start | June 1, 2023 2:26:58am UTC |
Race Finish | June 1, 2023 2:28:06am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. sampatrickds (51.00 wpm) 4. tanjiro01 (39.55 wpm) |
Accuracy | 94.0% |
Points | 49.90 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |