View Pit Stop page for race #706 by bunkieme — Ghost race
View profile for Chris (bunkieme)
| Official speed | 102.11 wpm (52.06 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2020 11:03:58pm UTC |
| Race Finish | July 25, 2020 11:04:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jashemak (137.03 wpm) |
| Accuracy | 97.0% |
| Points | 122.54 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |