View Pit Stop page for race #704 by 53n0_h314 — Ghost race
View profile for Govind (53n0_h314)
| Official speed | 71.64 wpm (57.29 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 12:09:50pm UTC |
| Race Finish | January 26, 2021 12:10:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. apalias (85.39 wpm) 5. 1quickboi (52.22 wpm) |
| Accuracy | 98.0% |
| Points | 58.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |