View Pit Stop page for race #703 by tsundere_musume — Ghost race
View profile for Tsundere (tsundere_musume)
| Official speed | 76.38 wpm (53.73 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 12:24:00pm UTC |
| Race Finish | April 11, 2021 12:24:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. liquidator (67.21 wpm) 3. coalcat (63.49 wpm) |
| Accuracy | 98.0% |
| Points | 62.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |