View Pit Stop page for race #703 by mariaotonashi — Ghost race
View profile for Maria (mariaotonashi)
| Official speed | 80.85 wpm (65.75 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2018 11:13:22am UTC |
| Race Finish | October 3, 2018 11:14:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. tung1x45 (64.55 wpm) |
| Accuracy | 98.0% |
| Points | 97.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |