View Pit Stop page for race #701 by ludi_zec — Ghost race
View profile for Ludi (ludi_zec)
Official speed | 41.27 wpm (99.44 seconds elapsed during race) |
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Race Start | November 17, 2020 1:48:45pm UTC |
Race Finish | November 17, 2020 1:50:24pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 93.0% |
Points | 33.71 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |