View Pit Stop page for race #700 by john83706 — Ghost race
View profile for jonathan (john83706)
| Official speed | 56.93 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2016 11:14:11am UTC |
| Race Finish | July 19, 2016 11:14:53am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |