View Pit Stop page for race #700 by eireksten — Ghost race
View profile for Eirik (eireksten)
| Official speed | 72.75 wpm (32.99 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2016 5:03:20pm UTC |
| Race Finish | January 28, 2016 5:03:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |