View Pit Stop page for race #70 by tactical_snow — Ghost race
View profile for Jurikxo (tactical_snow)
| Official speed | 53.75 wpm (76.35 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2022 1:00:59pm UTC |
| Race Finish | February 24, 2022 1:02:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. funky_koval (52.22 wpm) |
| Accuracy | 95.0% |
| Points | 43.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |