Dylan (fosterdill)

Race #70

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Official speed 55.51 wpm (53.40 seconds elapsed during race)
Race Start July 21, 2013 8:21:29pm UTC
Race Finish July 21, 2013 8:22:22pm UTC
Outcome Win (1 of 3)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.