View Pit Stop page for race #70 by children — Ghost race
View profile for Student (children)
Official speed | 34.25 wpm (119.82 seconds elapsed during race) |
---|---|
Race Start | November 26, 2010 7:39:07am UTC |
Race Finish | November 26, 2010 7:41:07am UTC |
Outcome | Win (1 of 5) |
Opponents |
4. yu213 (24.27 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |