View Pit Stop page for race #7 by volatility — Ghost race
View profile for Sergiu (volatility)
| Official speed | 78.16 wpm (52.51 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2017 10:38:31pm UTC |
| Race Finish | November 27, 2017 10:39:23pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 63.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |