View Pit Stop page for race #7 by karimi — Ghost race
View profile for Karimi (karimi)
| Official speed | 25.53 wpm (120.80 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2017 1:33:26pm UTC |
| Race Finish | August 2, 2017 1:35:27pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 16.17 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |