View Pit Stop page for race #7 by great_aspirations — Ghost race
View profile for ArchFire (great_aspirations)
| Official speed | 48.33 wpm (49.66 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 10:42:51pm UTC |
| Race Finish | September 26, 2013 10:43:40pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |