View Pit Stop page for race #7 by foda — Ghost race
View profile for Brazil (foda)
Official speed | 71.35 wpm (57.52 seconds elapsed during race) |
---|---|
Race Start | September 20, 2011 11:56:51am UTC |
Race Finish | September 20, 2011 11:57:49am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. s_sinath (66.37 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |