View Pit Stop page for race #699 by stefan_150 — Ghost race
View profile for Stefan (stefan_150)
| Official speed | 65.55 wpm (36.61 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2022 9:34:34am UTC |
| Race Finish | October 30, 2022 9:35:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nub_typer_sourav (65.93 wpm) 3. danyamd (61.80 wpm) |
| Accuracy | 98.0% |
| Points | 34.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |