View Pit Stop page for race #697 by mat_o — Ghost race
View profile for mat O (mat_o)
| Official speed | 53.57 wpm (44.80 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2019 4:26:46am UTC |
| Race Finish | October 25, 2019 4:27:31am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. gchoi00 (77.18 wpm) 3. whiteninja713 (55.14 wpm) |
| Accuracy | 99.0% |
| Points | 28.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |