View Pit Stop page for race #695 by poetastrophe — Ghost race
View profile for Christoffer (poetastrophe)
| Official speed | 58.66 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2013 7:44:24am UTC |
| Race Finish | November 1, 2013 7:45:05am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. erleyaney (57.38 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |