View Pit Stop page for race #693 by soozer — Ghost race
View profile for Susie (soozer)
| Official speed | 91.93 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2016 8:40:31pm UTC |
| Race Finish | August 9, 2016 8:40:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lovelydy (75.50 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |