View Pit Stop page for race #6929 by jeeble — Ghost race
| Official speed | 81.64 wpm (29.40 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2011 1:19:02am UTC |
| Race Finish | December 30, 2011 1:19:32am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |