View Pit Stop page for race #6913 by sayandip199309 — Ghost race
View profile for Sayandip (sayandip199309)
| Official speed | 72.71 wpm (33.01 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2022 5:22:04pm UTC |
| Race Finish | March 30, 2022 5:22:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. therewere3 (69.79 wpm) |
| Accuracy | 98.0% |
| Points | 38.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |