View Pit Stop page for race #690 by yashsaha555 — Ghost race
View profile for Sourav (yashsaha555)
| Official speed | 54.86 wpm (75.25 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 9:19:51am UTC |
| Race Finish | January 20, 2021 9:21:06am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. subhamiit15 (57.53 wpm) 4. bibek_kaman (41.02 wpm) |
| Accuracy | 97.0% |
| Points | 56.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |