View Pit Stop page for race #69 by painsalhi — Ghost race
View profile for TRY HARD (painsalhi)
Official speed | 49.35 wpm (48.63 seconds elapsed during race) |
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Race Start | April 18, 2022 5:06:22pm UTC |
Race Finish | April 18, 2022 5:07:10pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. manojrawat6453 (59.08 wpm) |
Accuracy | 93.0% |
Points | 26.32 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |