View Pit Stop page for race #69 by kselionamba — Ghost race
View profile for Dylan (kselionamba)
| Official speed | 53.21 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2017 4:31:19am UTC |
| Race Finish | August 22, 2017 4:32:05am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 28.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |