View Pit Stop page for race #69 by barbiequeen5 — Ghost race
View profile for Sally (barbiequeen5)
| Official speed | 13.55 wpm (227.60 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2013 9:02:53pm UTC |
| Race Finish | February 7, 2013 9:06:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |