View Pit Stop page for race #6876 by recklessxd — Ghost race
View profile for Axton (recklessxd)
| Official speed | 86.88 wpm (27.62 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2017 2:40:14pm UTC |
| Race Finish | January 24, 2017 2:40:41pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. nickmanning214 (93.45 wpm) 4. stipe200 (81.89 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |