View Pit Stop page for race #687 by jimnguyen — Ghost race
View profile for Jim (jimnguyen)
| Official speed | 83.21 wpm (28.84 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2023 8:37:34pm UTC |
| Race Finish | March 5, 2023 8:38:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 3agwa_79 (74.31 wpm) |
| Accuracy | 95.0% |
| Points | 44.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |