View Pit Stop page for race #687 by amirnik — Ghost race
View profile for Amir (amirnik)
| Official speed | 84.78 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2017 4:49:31am UTC |
| Race Finish | March 10, 2017 4:49:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. bladevampirek (78.30 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |