View Pit Stop page for race #686 by dinodude1337 — Ghost race
View profile for Hayden (dinodude1337)
| Official speed | 48.32 wpm (49.67 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2017 5:56:09pm UTC |
| Race Finish | January 10, 2017 5:56:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |