View Pit Stop page for race #685 by radhenitsri — Ghost race
View profile for rdx (radhenitsri)
| Official speed | 38.76 wpm (105.88 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2021 6:48:39am UTC |
| Race Finish | March 1, 2021 6:50:25am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. oneshottim (43.14 wpm) |
| Accuracy | 95.0% |
| Points | 31.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |