View Pit Stop page for race #685 by aurum_exo — Ghost race
View profile for Timmo (aurum_exo)
| Official speed | 95.72 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2010 2:03:23pm UTC |
| Race Finish | September 13, 2010 2:03:48pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |