View Pit Stop page for race #6839 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 72.40 wpm (56.69 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2012 7:29:32am UTC |
| Race Finish | February 12, 2012 7:30:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mark_j (55.95 wpm) 3. mizzark54 (55.46 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |