View Pit Stop page for race #683 by omega707 — Ghost race
View profile for Suryadi (omega707)
| Official speed | 76.63 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2015 2:17:42am UTC |
| Race Finish | July 29, 2015 2:18:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |