View Pit Stop page for race #681 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 103.71 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2013 7:21:48pm UTC |
| Race Finish | December 28, 2013 7:22:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |