View Pit Stop page for race #681 by lalitsr24 — Ghost race
View profile for Lalit Singh (lalitsr24)
| Official speed | 66.42 wpm (36.13 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2022 1:59:55pm UTC |
| Race Finish | May 20, 2022 2:00:31pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 35.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |