View Pit Stop page for race #680 by pubalo — Ghost race
View profile for AYUSH (pubalo)
| Official speed | 41.30 wpm (99.37 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2013 7:30:54am UTC |
| Race Finish | June 19, 2013 7:32:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jieten (59.18 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |