View Pit Stop page for race #68 by xephonx — Ghost race
View profile for Xephonx (xephonx)
| Official speed | 58.28 wpm (41.18 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2013 5:19:16am UTC |
| Race Finish | May 1, 2013 5:19:57am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sim007 (63.11 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |