View Pit Stop page for race #68 by sunilsugan9495 — Ghost race
View profile for Sunil (sunilsugan9495)
| Official speed | 23.17 wpm (103.58 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2017 6:50:16pm UTC |
| Race Finish | April 4, 2017 6:52:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sarath2552 (24.50 wpm) 3. gopalies2016 (22.64 wpm) |
| Accuracy | 70.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |