View Pit Stop page for race #68 by maximnicu — Ghost race
View profile for Maxim (maximnicu)
| Official speed | 48.81 wpm (108.91 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2017 8:26:08pm UTC |
| Race Finish | November 11, 2017 8:27:57pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. realityloser (59.20 wpm) |
| Accuracy | 95.0% |
| Points | 58.58 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |