View Pit Stop page for race #68 by jellysam — Ghost race
View profile for Yurek.WL (jellysam)
| Official speed | 63.12 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2016 7:56:42pm UTC |
| Race Finish | January 17, 2016 7:57:20pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |