View Pit Stop page for race #6789 by reggies — Ghost race
View profile for Alexey (reggies)
| Official speed | 86.38 wpm (27.78 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2017 8:47:21am UTC |
| Race Finish | May 12, 2017 8:47:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. htariq (81.51 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |