View Pit Stop page for race #677 by alerd — Ghost race
| Official speed | 60.99 wpm (39.35 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2018 3:19:16am UTC |
| Race Finish | December 28, 2018 3:19:55am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 32.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |