View Pit Stop page for race #675 by ckhn — Ghost race
View profile for 1,3,7-Trimethylpurine-2,6-dione (ckhn)
Official speed | 47.98 wpm (110.80 seconds elapsed during race) |
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Race Start | April 6, 2020 3:11:37am UTC |
Race Finish | April 6, 2020 3:13:28am UTC |
Outcome | No win (4 of 5) |
Accuracy | 95.0% |
Points | 57.57 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |