View Pit Stop page for race #674 by eugenie — Ghost race
View profile for Eugenie (eugenie)
Official speed | 41.92 wpm (97.90 seconds elapsed during race) |
---|---|
Race Start | December 10, 2012 3:52:41am UTC |
Race Finish | December 10, 2012 3:54:19am UTC |
Outcome | No win (3 of 4) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |