View Pit Stop page for race #6738 by 000100020003 — Ghost race
View profile for * (000100020003)
| Official speed | 63.52 wpm (83.12 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2021 11:15:46pm UTC |
| Race Finish | August 25, 2021 11:17:09pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. coocooman3 (77.91 wpm) |
| Accuracy | 96.0% |
| Points | 65.64 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |